The result is the most satisfying margarita yet!Ī little sweet, a little tangy, and little smoky from the chili powder rim. Give it a shake and strain it into a glass <– I HIGHLY recommend a chili powder/salt rim for these. Pour into prepared glass and garnish with lime wheel. In a blender, combine tequila, orange liqueur, tamarind nectar, simple syrup, and crushed ice. Once you have the paste, you’ll place that into a cocktail shaker with tequila, lemon juice, lime juice, and agave! Instant Pot Konkani Lobia In this Instant Pot konkani lobia, tangy tamarind-sauced black-eyed peas are accentuated with pieces of zucchini and butternut squash. Rim a chilled margarita glass with Tajin: wet the rim with a piece of citrus fruit, then roll rim in a small dish of chili powder. That being said, if you don’t FEEL like making your own tamarind paste, also has pre-made tamarind paste! You’ll mix the paste with the soaking water, and you’ve just made tamarind paste! Then you’ll soak them in water for about an hour and a half, then strain the mixture in a fine mesh sieve. You’ll start by taking off the rough outer shell and pulling off the stringy bits (I promise this will make sense once you have the tamarindo in front of you 😉 ). So today, we’re using it for this Tamarind Margarita Recipe. Thanks to them, we can FINALLY get some of those really awesome ingredients – like tamarindo – that you might not be able to find in your typical grocery store! Plus, hellllooo online shopping > real life shopping.īasically, tamarind pods contain a tangy brown pulp that you make into a paste and put in things like margaritas and pad thai <– what more is there in life?! Thanks to, I can have tamarind margaritas #allday #everyday. So WHY did it take me so long to make one?īecause I wanted to make it EXACTLY like they did, but I couldn’t get my hands on fresh tamarind. Let me just say that this vacation happened almost two years ago, and Trevor and I are STILL talking about it. So while I’m (unfortunately) not in Mexico, at least I can be sipping my FAVE cocktail and pretend. One of the waiters suggested it, so I said “what the heck”, had one sip. This important nutrient supports more than 300 essential processes in your. The first time I had a Tamarind Margarita, Trevor and I were on the most luxurious vacation in Mexico. One serving of tamarind offers more than 25 of your recommended daily amount of magnesium.
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